Gingerbread decorating
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Gingerbread decorating
During this demonstration, Monika Konieczny will take the audience on a delicious journey through Polish and Dutch motifs, incorporated into beautifully decorated gingerbread.
The designs are inspired by folk art and distinctive ornaments from both cultures – think delicate lace patterns and floral decorations.
Monika shows how to achieve stunning results using accessible techniques and royal icing. A perfect combination of traditional symbolism and modern pastry aesthetics.
Continuous demonstration at the Food Colours stand: 112
This demonstration is given by
Monika Konieczny
Pastry chef with a passion for artistically decorated gingerbread and refined sugar creations. Passionate about the endless possibilities of royal icing and various decorating techniques, I'm always looking for new ways to…
Food Colors
For over ten years, we've been producing colors that bring confectionery creations to life with vibrant hues and make even the most outrageous projects possible. From gel colors in tubes and…