Arianna Sperandio

I've always been passionate about art, and since childhood I've been painting and modeling with various materials. At 25, I enthusiastically discovered the world of cake design and specialized in various techniques, including modeling with sugar paste and modeling chocolate, royal icing, flowers, and isomalt. The world of cake design is a constant and exciting quest for new discoveries. I love bringing my ideas to life with the materials that define this world.

Since 2020, I have been participating in national and international competitions and collaborations, which gives me great satisfaction.

Awards I have won in recent years:

• In 2022 I won the gold medal and first prize in the “Horror” category at the Cake International in Birmingham.
• In 2023, I won the “Sugar Modeling of the Year 2022” award at the D'licious Magazine Awards.
• In 2023, I won the gold medal and first prize in the “Decorative Exhibit” category at the Cake International in Birmingham.
• In 2023, I received the “Territorial Excellence” award from the Municipality of Trevi, where I live.
• In 2024, I won the “One to Watch 2023” award at the D'licious Magazine Awards.
• In 2024, I won the “Sugar Art of the Year 2023” award at the D'licious Magazine Awards.
• In 2024, I won the “Mastery in Sculpted Cakes” award at the Incredible India Cake Magazine – Online Cake Competition 2024.
• In 2025, I won the “Sugar Modeling of the Year 2024” award at the D'licious Magazine Awards.
• In 2025, I won the “Sculpted Cake Artist of the Year 2025” award at the India and International Cake Magazine Awards.

I've participated in various international collaborations and have appeared in leading industry magazines. I've also served as a jury member for several competitions.