Celi Hermans
Celi Hermans
Celi of Sweet by Celi specializes in edible flowers and works with both cream and sugar. Her cream flowers are available in chocolate, buttercream, whipped cream, marshmallow, and cream cheese.
She graduated as a Master Instructor from KDCAA (Korea Design Cake Art Association), a foundation for Flower Designers, specialized in Cream Flowers.
She also represents the KDCAA in the Netherlands.
Cake decorating started as a hobby until she took a Wilton course
During Crazy Cake Event she will provide two different workshops:
– Piping in Chocolate
– Painting in Chocolate
Workshops
Sweet by Celi
Chocolate piping roses workshop and Painting in Chocolate with palette knife workshop, and sales of chocolate and marshmallow bouquets and bujagi bento cakes. Celi specializes in edible flowers and…
Chocolate Painting
During the workshop, you'll learn the technique of using two palette knives. Using two knives, you'll create a beautiful painting for your cake! Or on other...
Piping in Chocolate
During this workshop, you'll learn the techniques for working with a bag and nozzle. Two bags and two nozzles are used to create a beautiful rose with leaves.