Monika Konieczny
Monika Konieczny
Pastry chef with a passion for artistically decorated gingerbread and refined sugar creations.
Passionate about the endless possibilities of royal icing and various decorating techniques, I'm always looking for new forms of expression in the world of sweet art.
My sweet achievements:
- Multiple winner of Gold, Silver and Bronze at the international Sweet Expo in Warsaw – the trade fair for confectionery and decoration.
- Gold and the prestigious Grand Prix at the Cake and Sugar Decoration Championship during the Festival of Cakes and Sweets in Warsaw.
- Two-time Gold medalist at Cake international in Birmingham (UK), with impressive 2nd and 3rd places.
Workshops
Food Colors
For over ten years, we've been producing colors that bring confectionery creations to life with vibrant hues and make even the most outrageous projects possible. From gel colors in tubes and…
Gingerbread decorating
During this demonstration, Monika Konieczny will take the audience on a delicious journey through Polish and Dutch motifs, incorporated into beautifully decorated gingerbread. The designs are inspired by folk art and…