Pien Punt

Romilda, better known as Pien Punt of Taartenenzoo, started baking cakes over ten years ago and quickly developed a passion for the baking world. She learned through books, online tutorials, and workshops with experts, and shared her experiences for ten years in the magazine Yum cakeSince 2017, she has participated in (inter)national competitions and won numerous awards and publications. She has written a book, runs a food blog, and collaborates with companies on recipes, food styling, and photography. She rarely gives workshops these days, so participation is exclusive. Don't miss this unique opportunity during the Crazy Cake Event.