Contest

The icing on the cake is our contest! Already creating the most beautiful and delicious creations and want to have an expert confirm them? Then enter the contest and have your masterpiece judged by a professional jury! Everyone is welcome! 

Please read this page carefully to find out how to register and which category(ies) you can register for. 

Buy a match ticket

Before you can enter the competition, we recommend that you first read the rules carefully, both the general rules and those for the category in which you are participating.

To register, purchase a ticket. This ticket grants you access to the fair on both days. 

Attention! Register before December 1, 2026, and pay €27 instead of €30 to participate in the competition.

Buy a match ticket

Categories

A: Sugar flowers or cold porcelain

The maximum size of your competition piece is 40 x 40 cm. The bouquet or arrangement may be presented in a vase, pot, using a stand, or freely. The use of organic materials such as moss is not permitted. The flowers must be life-size. Miniatures and fantasy flowers are not permitted. The flowers may be made of sugar or cold porcelain. Bare floral wires are not permitted. These must be taped or covered with sugar or cold porcelain.

B: Wedding cake

The maximum size of your competition piece is 50 x 50 cm. The cake's design clearly identifies it as a wedding cake. The cake is made with dummies and is three to five tiers high. Non-edible elements (boards, dowels, etc.) are permitted, as long as they are not visible. Flowers on the wedding cake are permitted, but not required. If you use flowers, they can be made of any edible material and don't have to be realistic. However, all wire flowers must be placed in flower picks and not directly inserted into the cake, and the wires must be taped.

C: Cake in theme

The maximum size of your competition piece is 50 x 50 cm. The cake is made with one or more dummies. Non-edible parts (boards, dowels, etc.) are permitted, as long as they are not visible.

D: Hand-painted cake

The maximum size of your competition piece is 30 x 30 cm. Any painting technique is permitted as long as it's done by hand and no prints are used. The cake must be made with one or more dummies completely covered in sugarpaste, royal icing, buttercream, or chocolate. Any edible medium may be used.

E: Modeling

The maximum size of your competition piece is 30 x 30 cm. This category is for modeling work in all types of edible materials or cold porcelain. Non-edible materials may be used for reinforcement, but they must not be visible.

F: Cupcakes

The maximum size of your competition piece is 30 x 30 cm. Only edible toppings and decorations are permitted. The cupcakes will not be cut or taste-tested. There should be a minimum of 6 and a maximum of 12 cupcakes. The cupcakes must be presented in accordance with the theme, and the presentation will be taken into account in the judging.

G: Floating structures

The maximum size of your competition piece is 80 x 80 cm. Floating structures can be made from any type of edible material. Non-edible materials (boards, dowels, wire, polystyrene, etc.) may be used for reinforcement, but these must not be visible. The structure must create the illusion that it defies gravity. This can be a standing, hanging, or floating structure.

H: Decorated cookies

The maximum size of your competition piece is 30 x 30 cm. Only edible coverings and decorations are permitted. The cookies will not be taste-tested. Create a display of at least 6 and no more than 12 cookies. These should be presented in accordance with the theme, and the presentation will be taken into account in the judging.

I: Cake in theme (4 to 7 years)

The maximum size of your competition piece is 30 x 30 cm. The cake is made on a dummy. Only edible materials are permitted for covering and decoration.

J: Cake in theme (8 to 12 years)

The maximum size of your competition piece is 30 x 30 cm. The cake is made on a dummy. Only edible materials are permitted for covering and decoration.

K: Cake in theme (13 to 17 years)

The maximum size of your competition piece is 30 x 30 cm. The cake is made on a dummy. Only edible materials are permitted for covering and decoration. 

How does it work?