Chocolate Modeling Semi-Realistic Otter

A unique opportunity to attend a workshop with Michael Wehrmann. In 2025, Michael was a finalist in several international cake awards in India, the US, and England, among others, and was nominated for Cake Artist of the Year, Sculptor of the Year, and Modeler of the Year.

During this exclusive Crazy Cake Workshop, you'll learn step by step how to bring this adorable otter to life with modeling chocolate.

*What you will learn:*
- Modeling the bust position and the head of the otter in modeling chocolate
– Realistic coloring with dusts for a vibrant look
– Adding depth and nuances using an airbrush
– Creating a shiny water surface
- Finishing the whole with lilies and playful details

A unique opportunity to refine your sculpting skills and learn techniques that you can also apply to other projects.