Piping in Chocolate
8 people
€65
114
2,5 Hours
Piping in Chocolate
During this workshop, you'll learn the techniques for using a bag with a piping nozzle. Two bags and two piping nozzles are used to create a beautiful rose with leaves. You'll learn the differences between making a rose, a small rose, and a bud. You'll also learn the differences between nozzles, such as the thickness, texture, and coloring of the cream.
Materials are included. The piping tips are available for purchase if you'd like to take them home. You can, of course, take the flowers you make home with you, or eat them!
Saturday 10.00am SOLD OUT
Sunday 10.00am only 4 spots left
Workshop times
Saturday, February 21 | 10:00 AM - 12:30 PM
Sunday, February 22 | 10:00 AM - 12:30 PM
Costs: €65
Sign upThis workshop is given by
Celi Hermans
Celi of Sweet by Celi specializes in edible flowers and works with both cream and sugar. Her cream flowers are available in chocolate, buttercream, whipped cream, marshmallow, and cream cheese.
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Sweet by Celi
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